My favorite Ilocano Recipe : Tupig

3 pkg. cassava or rice flour
3/4 cup sugar
2 to 3 cups shredded coconut ( young)
banana leaves


Mix flour, sugar, shredded coconut together. Pour water gradually to make the dough to be molded to make the desired length & thickness. Roll the dough on the banana leaf to make it even & round. Then wrap with the banana leaf & fold both ends.

Place the rolled ones side by side in the baking pan & bake in preheated oven at 250°F until done.